The Department of Tourism in South Africa has announced the Culinary Skills Programme for the 2026/2027 cycle. This initiative targets unemployed young South Africans eager to develop practical skills in the hospitality sector, specifically within Food and Beverage Services and Professional Cookery.
About the Programme
This is a 12-month skills development programme designed to equip participants with hands-on experience in food preparation, cooking, and customer service within the hospitality industry. Participants will receive a daily stipend of R200 during their training period. The programme covers key areas such as maintaining high food preparation standards, kitchen procedures, and delivering quality customer service.
Who Can Apply
- Unemployed South African citizens aged between 18 and 35 years.
- Applicants must have completed Grade 12 (Matric).
- Must be fluent in English.
- Demonstrated interest in tourism, hospitality, or cooking.
- Individuals willing to work flexible hours, including weekends and public holidays.
- People living with disabilities who meet the programme criteria are encouraged to apply.
- Candidates who have previously participated in Department of Tourism learnerships or skills programmes are not eligible.
Programme Locations
The programme is available in selected towns across seven South African provinces:
- Northern Cape: Kuruman, Kathu, Upington, Springbok
- Eastern Cape: Port Elizabeth, Lusikisiki, Mthatha
- Free State: Phuthaditjhaba, Harrismith, Sasolburg, Parys, Kroonstad, Viljoenskroon
- North West: Potchefstroom, Mafikeng, Klerksdorp
- Limpopo: Giyani
- Mpumalanga: Ermelo, Malelane
- Gauteng: Pretoria, Soshanguve
Application Requirements
Applicants must prepare the following documents before applying:
- Curriculum vitae (CV) with accurate contact and educational information.
- Certified copy of South African identity document.
- Certified copy of Grade 12 (Matric) certificate.
- Proof of residence confirming your location.
All documents should be clear and legible. Incomplete applications or missing documents may result in disqualification.
Important Considerations Before Applying
While the programme offers valuable skills training in hospitality, participants should be aware that completing the course does not guarantee employment. Successful applicants are expected to work flexible hours, including weekends and public holidays, reflecting the nature of the hospitality industry.
Closing Date
Applications must be submitted by 18 October 2026. Late submissions will not be considered.
How to Apply
Eligible candidates should apply through the official online application form. Ensure all required information and documents are correctly uploaded. To access the application form and submit your application, use the following link:
Department of Tourism Culinary Skills Programme Application 2026/2027
Keep a record of your submitted application for future reference.
